Event Description
The celebration culminates in the Merridale Farmhouse Eatery throughout the St. Patrick’s Day weekend, and a cheerful celebration on St. Paddy’s Day itself. Enjoy the traditional tastes of Ireland with an inspired menu featuring dishes such as Shepherd’s Pie, Irish Stew, or start with a “Toad in the Hole” appetizer. These dishes pay tribute to Irish culinary traditions, ensuring a delightful and authentic dining experience.
Reservations for dinner available Friday, Saturday, Sunday 4pm–7pm.
In-Person Event
Fri. March 14th - Mon. March 17th + Add to Calendar
Merridale Cidery & Distillery
11AM - 8PM
Free
